bibliographic resource 1855587 [br/1855587]
https://w3id.org/oc/corpus/br/1855587

is a

• document
• article

title

• Microbiological and rheological studies on Portuguese kefir grains

publication date

• 1996-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579284
• https://w3id.org/oc/corpus/ar/6579285
• https://w3id.org/oc/corpus/ar/6579286
• https://w3id.org/oc/corpus/ar/6579287
• https://w3id.org/oc/corpus/ar/6579288
• https://w3id.org/oc/corpus/ar/6579289

format

• https://w3id.org/oc/corpus/re/943105

identifier

• https://w3id.org/oc/corpus/id/3387256
• https://w3id.org/oc/corpus/id/3387257

part of

• https://w3id.org/oc/corpus/br/1855588