bibliographic resource 1855610 [br/1855610]
https://w3id.org/oc/corpus/br/1855610

is a

• document
• article

title

• Lactic acid bacteria and yeasts in kefir grains and kefir made from them

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579366
• https://w3id.org/oc/corpus/ar/6579367
• https://w3id.org/oc/corpus/ar/6579368
• https://w3id.org/oc/corpus/ar/6579369
• https://w3id.org/oc/corpus/ar/6579370
• https://w3id.org/oc/corpus/ar/6579371
• https://w3id.org/oc/corpus/ar/6579372

format

• https://w3id.org/oc/corpus/re/943119

identifier

• https://w3id.org/oc/corpus/id/3387297
• https://w3id.org/oc/corpus/id/3387298
• https://w3id.org/oc/corpus/id/3387299

part of

• https://w3id.org/oc/corpus/br/1855611