bibliographic resource 1855614 [br/1855614]
https://w3id.org/oc/corpus/br/1855614

is a

• document
• article

title

• Fermented milks: a historical food with modern applications—a review

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579382
• https://w3id.org/oc/corpus/ar/6579383

format

• https://w3id.org/oc/corpus/re/943122

identifier

• https://w3id.org/oc/corpus/id/3387305
• https://w3id.org/oc/corpus/id/3387306
• https://w3id.org/oc/corpus/id/3387307

part of

• https://w3id.org/oc/corpus/br/1855615