bibliographic resource 1855616 [br/1855616]
https://w3id.org/oc/corpus/br/1855616

is a

• document
• article

title

• Analysis of Food Allergen Structures and Development of Foods for Allergic Patients

publication date

• 2008-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579384
• https://w3id.org/oc/corpus/ar/6579385

format

• https://w3id.org/oc/corpus/re/943123

identifier

• https://w3id.org/oc/corpus/id/3387308
• https://w3id.org/oc/corpus/id/3387309
• https://w3id.org/oc/corpus/id/3387310

part of

• https://w3id.org/oc/corpus/br/939775