bibliographic resource 1855617 [br/1855617]
https://w3id.org/oc/corpus/br/1855617
is a
document
article
title
Identification of microbial flora in kefir grains produced in Turkey using PCR
publication date
2011-01-01
contributor
https://w3id.org/oc/corpus/ar/6579386
https://w3id.org/oc/corpus/ar/6579387
https://w3id.org/oc/corpus/ar/6579388
https://w3id.org/oc/corpus/ar/6579389
format
https://w3id.org/oc/corpus/re/943124
identifier
https://w3id.org/oc/corpus/id/3387311
https://w3id.org/oc/corpus/id/3387312
part of
https://w3id.org/oc/corpus/br/1855618