bibliographic resource 1855625 [br/1855625]
https://w3id.org/oc/corpus/br/1855625

is a

• document
• article

title

• Characterization and stability of lactobacilli and yeast microbiota in kefir grains

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579425
• https://w3id.org/oc/corpus/ar/6579426
• https://w3id.org/oc/corpus/ar/6579427
• https://w3id.org/oc/corpus/ar/6579428
• https://w3id.org/oc/corpus/ar/6579429

format

• https://w3id.org/oc/corpus/re/943128

identifier

• https://w3id.org/oc/corpus/id/3387322
• https://w3id.org/oc/corpus/id/3387323
• https://w3id.org/oc/corpus/id/3387324

part of

• https://w3id.org/oc/corpus/br/89824