bibliographic resource 1855631 [br/1855631]
https://w3id.org/oc/corpus/br/1855631
is a
document
article
title
Assimilation of cholesterol in milk by kefir cultures
publication date
1992-01-01
contributor
https://w3id.org/oc/corpus/ar/6579458
https://w3id.org/oc/corpus/ar/6579459
https://w3id.org/oc/corpus/ar/6579460
https://w3id.org/oc/corpus/ar/6579461
format
https://w3id.org/oc/corpus/re/943133
identifier
https://w3id.org/oc/corpus/id/3387337
https://w3id.org/oc/corpus/id/3387338
part of
https://w3id.org/oc/corpus/br/1855632