bibliographic resource 1855633 [br/1855633]
https://w3id.org/oc/corpus/br/1855633

is a

• document
• article

title

• Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters

publication date

• 2008-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579462
• https://w3id.org/oc/corpus/ar/6579463
• https://w3id.org/oc/corpus/ar/6579464
• https://w3id.org/oc/corpus/ar/6579465
• https://w3id.org/oc/corpus/ar/6579466
• https://w3id.org/oc/corpus/ar/6579467

format

• https://w3id.org/oc/corpus/re/943134

identifier

• https://w3id.org/oc/corpus/id/3387339
• https://w3id.org/oc/corpus/id/3387340
• https://w3id.org/oc/corpus/id/3387341

part of

• https://w3id.org/oc/corpus/br/1855634