bibliographic resource 1855635 [br/1855635]
https://w3id.org/oc/corpus/br/1855635

is a

• document
• article

title

• Investigation of microorganisms involved in biosynthesis of the kefir grain

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579468
• https://w3id.org/oc/corpus/ar/6579469
• https://w3id.org/oc/corpus/ar/6579470
• https://w3id.org/oc/corpus/ar/6579471
• https://w3id.org/oc/corpus/ar/6579472
• https://w3id.org/oc/corpus/ar/6579473
• https://w3id.org/oc/corpus/ar/6579474
• https://w3id.org/oc/corpus/ar/6579475

format

• https://w3id.org/oc/corpus/re/943135

identifier

• https://w3id.org/oc/corpus/id/3387342
• https://w3id.org/oc/corpus/id/3387343
• https://w3id.org/oc/corpus/id/3387344

part of

• https://w3id.org/oc/corpus/br/349287