bibliographic resource 1855638 [br/1855638]
https://w3id.org/oc/corpus/br/1855638

is a

• document
• article

title

• Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

publication date

• 2005-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579483
• https://w3id.org/oc/corpus/ar/6579484
• https://w3id.org/oc/corpus/ar/6579485
• https://w3id.org/oc/corpus/ar/6579486

format

• https://w3id.org/oc/corpus/re/943137

identifier

• https://w3id.org/oc/corpus/id/3387349
• https://w3id.org/oc/corpus/id/3387350

part of

• https://w3id.org/oc/corpus/br/43606