bibliographic resource 1855639 [br/1855639]
https://w3id.org/oc/corpus/br/1855639

is a

• document
• article

title

• Isolation and characterization of the microbial population of different South African kefir grains

publication date

• 2004-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579487
• https://w3id.org/oc/corpus/ar/6579488
• https://w3id.org/oc/corpus/ar/6579489
• https://w3id.org/oc/corpus/ar/6579490

format

• https://w3id.org/oc/corpus/re/943138

identifier

• https://w3id.org/oc/corpus/id/3387351
• https://w3id.org/oc/corpus/id/3387352

part of

• https://w3id.org/oc/corpus/br/366565