bibliographic resource 1855647 [br/1855647]
https://w3id.org/oc/corpus/br/1855647

is a

• document
• article

title

• Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic

publication date

• 2004-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579503
• https://w3id.org/oc/corpus/ar/6579504
• https://w3id.org/oc/corpus/ar/6579505
• https://w3id.org/oc/corpus/ar/6579506

format

• https://w3id.org/oc/corpus/re/943141

identifier

• https://w3id.org/oc/corpus/id/3387360
• https://w3id.org/oc/corpus/id/3387361

part of

• https://w3id.org/oc/corpus/br/682116