bibliographic resource 1855648 [br/1855648]
https://w3id.org/oc/corpus/br/1855648

is a

• document
• article

title

• Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures

publication date

• 2015-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579507
• https://w3id.org/oc/corpus/ar/6579508
• https://w3id.org/oc/corpus/ar/6579509
• https://w3id.org/oc/corpus/ar/6579510
• https://w3id.org/oc/corpus/ar/6579511
• https://w3id.org/oc/corpus/ar/6579512
• https://w3id.org/oc/corpus/ar/6579513

format

• https://w3id.org/oc/corpus/re/943142

identifier

• https://w3id.org/oc/corpus/id/3387362
• https://w3id.org/oc/corpus/id/3387364
• https://w3id.org/oc/corpus/id/3387365

part of

• https://w3id.org/oc/corpus/br/414640