bibliographic resource 1855649 [br/1855649]
https://w3id.org/oc/corpus/br/1855649

is a

• document
• article

title

• Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579514
• https://w3id.org/oc/corpus/ar/6579515
• https://w3id.org/oc/corpus/ar/6579516
• https://w3id.org/oc/corpus/ar/6579517
• https://w3id.org/oc/corpus/ar/6579518
• https://w3id.org/oc/corpus/ar/6579519
• https://w3id.org/oc/corpus/ar/6579520

format

• https://w3id.org/oc/corpus/re/943143

identifier

• https://w3id.org/oc/corpus/id/3387366
• https://w3id.org/oc/corpus/id/3387367

part of

• https://w3id.org/oc/corpus/br/48585