bibliographic resource 1855650 [br/1855650]
https://w3id.org/oc/corpus/br/1855650

is a

• document
• article

title

• Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

publication date

• 2009-01-01

contributor

• https://w3id.org/oc/corpus/ar/6579521
• https://w3id.org/oc/corpus/ar/6579522
• https://w3id.org/oc/corpus/ar/6579523
• https://w3id.org/oc/corpus/ar/6579524
• https://w3id.org/oc/corpus/ar/6579525

format

• https://w3id.org/oc/corpus/re/943144

identifier

• https://w3id.org/oc/corpus/id/3387368
• https://w3id.org/oc/corpus/id/3387369
• https://w3id.org/oc/corpus/id/3387370

part of

• https://w3id.org/oc/corpus/br/958065