bibliographic resource 1955931 [br/1955931]
https://w3id.org/oc/corpus/br/1955931

is a

• document
• article

title

• Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

publication date

• 2011-01-01

contributor

• https://w3id.org/oc/corpus/ar/6966566
• https://w3id.org/oc/corpus/ar/6966567
• https://w3id.org/oc/corpus/ar/6966568
• https://w3id.org/oc/corpus/ar/6966569
• https://w3id.org/oc/corpus/ar/6966570
• https://w3id.org/oc/corpus/ar/6966571

format

• https://w3id.org/oc/corpus/re/1001169

identifier

• https://w3id.org/oc/corpus/id/3593912
• https://w3id.org/oc/corpus/id/3593913
• https://w3id.org/oc/corpus/id/3593914
• https://w3id.org/oc/corpus/id/3593915

part of

• https://w3id.org/oc/corpus/br/705222