bibliographic resource 1955967 [br/1955967]
https://w3id.org/oc/corpus/br/1955967

is a

• document
• article

title

• Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/6966752
• https://w3id.org/oc/corpus/ar/6966753
• https://w3id.org/oc/corpus/ar/6966754
• https://w3id.org/oc/corpus/ar/6966755

format

• https://w3id.org/oc/corpus/re/1001194

identifier

• https://w3id.org/oc/corpus/id/3594001
• https://w3id.org/oc/corpus/id/3594002
• https://w3id.org/oc/corpus/id/3594003
• https://w3id.org/oc/corpus/id/3594004

part of

• https://w3id.org/oc/corpus/br/408928