bibliographic resource 1965041 [br/1965041]
https://w3id.org/oc/corpus/br/1965041

is a

• document
• article

title

• A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk

publication date

• 2007-01-01

contributor

• https://w3id.org/oc/corpus/ar/7005250
• https://w3id.org/oc/corpus/ar/7005251
• https://w3id.org/oc/corpus/ar/7005252
• https://w3id.org/oc/corpus/ar/7005253
• https://w3id.org/oc/corpus/ar/7005254
• https://w3id.org/oc/corpus/ar/7005255
• https://w3id.org/oc/corpus/ar/7005256

format

• https://w3id.org/oc/corpus/re/1006422

identifier

• https://w3id.org/oc/corpus/id/3612971
• https://w3id.org/oc/corpus/id/3612972
• https://w3id.org/oc/corpus/id/3612973
• https://w3id.org/oc/corpus/id/3612974

part of

• https://w3id.org/oc/corpus/br/557687