bibliographic resource 1976878 [br/1976878]
https://w3id.org/oc/corpus/br/1976878

is a

• document
• article

title

• Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

publication date

• 1999-01-01

contributor

• https://w3id.org/oc/corpus/ar/7050461
• https://w3id.org/oc/corpus/ar/7050462
• https://w3id.org/oc/corpus/ar/7050463
• https://w3id.org/oc/corpus/ar/7050464
• https://w3id.org/oc/corpus/ar/7050465
• https://w3id.org/oc/corpus/ar/7050466

format

• https://w3id.org/oc/corpus/re/1013016

identifier

• https://w3id.org/oc/corpus/id/3636131
• https://w3id.org/oc/corpus/id/3636132
• https://w3id.org/oc/corpus/id/3636133

part of

• https://w3id.org/oc/corpus/br/1129717