bibliographic resource 201617 [br/201617]
https://w3id.org/oc/corpus/br/201617

is a

• document
• article

title

• Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

publication date

• 2011-01-01

contributor

• https://w3id.org/oc/corpus/ar/555568
• https://w3id.org/oc/corpus/ar/555569
• https://w3id.org/oc/corpus/ar/555570

format

• https://w3id.org/oc/corpus/re/72344

identifier

• https://w3id.org/oc/corpus/id/287143
• https://w3id.org/oc/corpus/id/287144
• https://w3id.org/oc/corpus/id/287147
• https://w3id.org/oc/corpus/id/287148

part of

• https://w3id.org/oc/corpus/br/201618