bibliographic resource 2034960 [br/2034960]
https://w3id.org/oc/corpus/br/2034960

is a

• document
• article

title

• Effect of Xuezhikang, an Extract From Red Yeast Chinese Rice, on Coronary Events in a Chinese Population With Previous Myocardial Infarction

publication date

• 2008-01-01

contributor

• https://w3id.org/oc/corpus/ar/7281314
• https://w3id.org/oc/corpus/ar/7281315
• https://w3id.org/oc/corpus/ar/7281316
• https://w3id.org/oc/corpus/ar/7281317
• https://w3id.org/oc/corpus/ar/7281318
• https://w3id.org/oc/corpus/ar/7281319
• https://w3id.org/oc/corpus/ar/7281320
• https://w3id.org/oc/corpus/ar/7281321
• https://w3id.org/oc/corpus/ar/7281322

format

• https://w3id.org/oc/corpus/re/1047733

identifier

• https://w3id.org/oc/corpus/id/3757057
• https://w3id.org/oc/corpus/id/3757058
• https://w3id.org/oc/corpus/id/3757059

part of

• https://w3id.org/oc/corpus/br/856159