bibliographic resource 2072314 [br/2072314]
https://w3id.org/oc/corpus/br/2072314

is a

• document
• article

title

• Oenology: Red wine procyanidins and vascular health

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/7426052
• https://w3id.org/oc/corpus/ar/7426053
• https://w3id.org/oc/corpus/ar/7426054
• https://w3id.org/oc/corpus/ar/7426055
• https://w3id.org/oc/corpus/ar/7426056
• https://w3id.org/oc/corpus/ar/7426057
• https://w3id.org/oc/corpus/ar/7426058
• https://w3id.org/oc/corpus/ar/7426059

format

• https://w3id.org/oc/corpus/re/1069619

identifier

• https://w3id.org/oc/corpus/id/3833579
• https://w3id.org/oc/corpus/id/3833580
• https://w3id.org/oc/corpus/id/7419632

part of

• https://w3id.org/oc/corpus/br/146521