bibliographic resource 2079854 [br/2079854]
https://w3id.org/oc/corpus/br/2079854

is a

• document
• article

title

• Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals

publication date

• 2003-01-01

contributor

• https://w3id.org/oc/corpus/ar/7454880
• https://w3id.org/oc/corpus/ar/7454881

format

• https://w3id.org/oc/corpus/re/1074011

identifier

• https://w3id.org/oc/corpus/id/3848816
• https://w3id.org/oc/corpus/id/3848817
• https://w3id.org/oc/corpus/id/3848818

part of

• https://w3id.org/oc/corpus/br/873385