bibliographic resource 2108642 [br/2108642]
https://w3id.org/oc/corpus/br/2108642

is a

• document
• article

title

• Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/7561976
• https://w3id.org/oc/corpus/ar/7561977
• https://w3id.org/oc/corpus/ar/7561978

format

• https://w3id.org/oc/corpus/re/1090038

identifier

• https://w3id.org/oc/corpus/id/3906075
• https://w3id.org/oc/corpus/id/3906076
• https://w3id.org/oc/corpus/id/3906077

part of

• https://w3id.org/oc/corpus/br/79963