bibliographic resource 2108674 [br/2108674]
https://w3id.org/oc/corpus/br/2108674

is a

• document
• article

title

• Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats

publication date

• 2007-01-01

contributor

• https://w3id.org/oc/corpus/ar/7562201
• https://w3id.org/oc/corpus/ar/7562202
• https://w3id.org/oc/corpus/ar/7562203

format

• https://w3id.org/oc/corpus/re/1090065

identifier

• https://w3id.org/oc/corpus/id/3906164
• https://w3id.org/oc/corpus/id/3906165
• https://w3id.org/oc/corpus/id/3906166

part of

• https://w3id.org/oc/corpus/br/2108675