bibliographic resource 2108702 [br/2108702]
https://w3id.org/oc/corpus/br/2108702

is a

• document
• article

title

• Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits

publication date

• 2010-01-01

contributor

• https://w3id.org/oc/corpus/ar/7562305
• https://w3id.org/oc/corpus/ar/7562306
• https://w3id.org/oc/corpus/ar/7562307
• https://w3id.org/oc/corpus/ar/7562308
• https://w3id.org/oc/corpus/ar/7562309
• https://w3id.org/oc/corpus/ar/7562310
• https://w3id.org/oc/corpus/ar/7562311
• https://w3id.org/oc/corpus/ar/7562312

format

• https://w3id.org/oc/corpus/re/1090083

identifier

• https://w3id.org/oc/corpus/id/3906230
• https://w3id.org/oc/corpus/id/3906231
• https://w3id.org/oc/corpus/id/3906232

part of

• https://w3id.org/oc/corpus/br/538323