bibliographic resource 2122385 [br/2122385]
https://w3id.org/oc/corpus/br/2122385

is a

• document
• article

title

• A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

publication date

• 2009-01-01

contributor

• https://w3id.org/oc/corpus/ar/7620170
• https://w3id.org/oc/corpus/ar/7620171
• https://w3id.org/oc/corpus/ar/7620172
• https://w3id.org/oc/corpus/ar/7620173
• https://w3id.org/oc/corpus/ar/7620174
• https://w3id.org/oc/corpus/ar/7620175
• https://w3id.org/oc/corpus/ar/7620176
• https://w3id.org/oc/corpus/ar/7620177
• https://w3id.org/oc/corpus/ar/7620178
• https://w3id.org/oc/corpus/ar/7620179
• https://w3id.org/oc/corpus/ar/7620180

format

• https://w3id.org/oc/corpus/re/1098615

identifier

• https://w3id.org/oc/corpus/id/3936166
• https://w3id.org/oc/corpus/id/3936167
• https://w3id.org/oc/corpus/id/3936168
• https://w3id.org/oc/corpus/id/3936169

part of

• https://w3id.org/oc/corpus/br/2108688