bibliographic resource 2221292 [br/2221292]
https://w3id.org/oc/corpus/br/2221292

is a

• document
• article

title

• Tartary Buckwheat ( Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

publication date

• 2003-01-01

contributor

• https://w3id.org/oc/corpus/ar/8017696
• https://w3id.org/oc/corpus/ar/8017697
• https://w3id.org/oc/corpus/ar/8017698
• https://w3id.org/oc/corpus/ar/8017699
• https://w3id.org/oc/corpus/ar/8017700
• https://w3id.org/oc/corpus/ar/8017701
• https://w3id.org/oc/corpus/ar/8017702

format

• https://w3id.org/oc/corpus/re/1157401

identifier

• https://w3id.org/oc/corpus/id/4143462
• https://w3id.org/oc/corpus/id/4143463
• https://w3id.org/oc/corpus/id/4143464

part of

• https://w3id.org/oc/corpus/br/1310786