bibliographic resource 2243768 [br/2243768]
https://w3id.org/oc/corpus/br/2243768

is a

• document
• article

title

• Gastric Inhibitory Polypeptide as an Endogenous Factor Promoting New Bone Formation after Food Ingestion

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/8112238
• https://w3id.org/oc/corpus/ar/8112239
• https://w3id.org/oc/corpus/ar/8112240
• https://w3id.org/oc/corpus/ar/8112241
• https://w3id.org/oc/corpus/ar/8112242
• https://w3id.org/oc/corpus/ar/8112243
• https://w3id.org/oc/corpus/ar/8112244
• https://w3id.org/oc/corpus/ar/8112245
• https://w3id.org/oc/corpus/ar/8112246
• https://w3id.org/oc/corpus/ar/8112247
• https://w3id.org/oc/corpus/ar/8112248
• https://w3id.org/oc/corpus/ar/8112249
• https://w3id.org/oc/corpus/ar/8112250
• https://w3id.org/oc/corpus/ar/8112251
• https://w3id.org/oc/corpus/ar/8112252
• https://w3id.org/oc/corpus/ar/8112253

format

• https://w3id.org/oc/corpus/re/1171092

identifier

• https://w3id.org/oc/corpus/id/4191701
• https://w3id.org/oc/corpus/id/4191702
• https://w3id.org/oc/corpus/id/4191703

part of

• https://w3id.org/oc/corpus/br/360535