bibliographic resource 2282470 [br/2282470]
https://w3id.org/oc/corpus/br/2282470

is a

• document
• article

title

• Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/8265425
• https://w3id.org/oc/corpus/ar/8265426
• https://w3id.org/oc/corpus/ar/8265427
• https://w3id.org/oc/corpus/ar/8265428
• https://w3id.org/oc/corpus/ar/8265429

format

• https://w3id.org/oc/corpus/re/1194129

identifier

• https://w3id.org/oc/corpus/id/4273378
• https://w3id.org/oc/corpus/id/4273379
• https://w3id.org/oc/corpus/id/4273380

part of

• https://w3id.org/oc/corpus/br/554641