bibliographic resource 2282590 [br/2282590]
https://w3id.org/oc/corpus/br/2282590

is a

• document
• article

title

• Black-Tea Polyphenols Suppress Postprandial Hypertriacylglycerolemia by Suppressing Lymphatic Transport of Dietary Fat in Rats

publication date

• 2009-01-01

contributor

• https://w3id.org/oc/corpus/ar/8265993
• https://w3id.org/oc/corpus/ar/8265994
• https://w3id.org/oc/corpus/ar/8265995
• https://w3id.org/oc/corpus/ar/8265996
• https://w3id.org/oc/corpus/ar/8265997
• https://w3id.org/oc/corpus/ar/8265998
• https://w3id.org/oc/corpus/ar/8265999
• https://w3id.org/oc/corpus/ar/8266000
• https://w3id.org/oc/corpus/ar/8266001
• https://w3id.org/oc/corpus/ar/8266002
• https://w3id.org/oc/corpus/ar/8266003
• https://w3id.org/oc/corpus/ar/8266004

format

• https://w3id.org/oc/corpus/re/1194217

identifier

• https://w3id.org/oc/corpus/id/4273671
• https://w3id.org/oc/corpus/id/4273672
• https://w3id.org/oc/corpus/id/4273673

part of

• https://w3id.org/oc/corpus/br/375894