bibliographic resource 2365204 [br/2365204]
https://w3id.org/oc/corpus/br/2365204

is a

• document
• article

title

• Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/8597578
• https://w3id.org/oc/corpus/ar/8597579
• https://w3id.org/oc/corpus/ar/8597580
• https://w3id.org/oc/corpus/ar/8597581
• https://w3id.org/oc/corpus/ar/8597582

format

• https://w3id.org/oc/corpus/re/1243799

identifier

• https://w3id.org/oc/corpus/id/4447112
• https://w3id.org/oc/corpus/id/4447113
• https://w3id.org/oc/corpus/id/4447114

part of

• https://w3id.org/oc/corpus/br/464239