bibliographic resource 2365208 [br/2365208]
https://w3id.org/oc/corpus/br/2365208

is a

• document
• article

title

• Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/8597586
• https://w3id.org/oc/corpus/ar/8597587
• https://w3id.org/oc/corpus/ar/8597588
• https://w3id.org/oc/corpus/ar/8597589
• https://w3id.org/oc/corpus/ar/8597590
• https://w3id.org/oc/corpus/ar/8597591

format

• https://w3id.org/oc/corpus/re/1243801

identifier

• https://w3id.org/oc/corpus/id/4447117
• https://w3id.org/oc/corpus/id/4447118
• https://w3id.org/oc/corpus/id/4447119

part of

• https://w3id.org/oc/corpus/br/2365209