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bibliographic resource 2384302 [br/2384302]
https://w3id.org/oc/corpus/br/2384302
is a
document
article
title
Improved vanillin production in baker's yeast through in silico design
publication date
2010-01-01
contributor
https://w3id.org/oc/corpus/ar/8674047
https://w3id.org/oc/corpus/ar/8674048
https://w3id.org/oc/corpus/ar/8674049
https://w3id.org/oc/corpus/ar/8674050
https://w3id.org/oc/corpus/ar/8674051
https://w3id.org/oc/corpus/ar/8674052
https://w3id.org/oc/corpus/ar/8674053
format
https://w3id.org/oc/corpus/re/1255272
identifier
https://w3id.org/oc/corpus/id/4487289
https://w3id.org/oc/corpus/id/4487290
https://w3id.org/oc/corpus/id/4487291
https://w3id.org/oc/corpus/id/4487292
part of
https://w3id.org/oc/corpus/br/55703