bibliographic resource 2475139 [br/2475139]
https://w3id.org/oc/corpus/br/2475139

is a

• document
• article

title

• Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

subtitle

• Nutrition Reviews©, Vol. 68, No. 5

publication date

• 2010-01-01

contributor

• https://w3id.org/oc/corpus/ar/9034632
• https://w3id.org/oc/corpus/ar/9034633
• https://w3id.org/oc/corpus/ar/9034634
• https://w3id.org/oc/corpus/ar/9034635
• https://w3id.org/oc/corpus/ar/9034636

format

• https://w3id.org/oc/corpus/re/1309749

identifier

• https://w3id.org/oc/corpus/id/4679224
• https://w3id.org/oc/corpus/id/4679225
• https://w3id.org/oc/corpus/id/4679226

part of

• https://w3id.org/oc/corpus/br/2475140