bibliographic resource 2479098 [br/2479098]
https://w3id.org/oc/corpus/br/2479098

is a

• document
• article

title

• Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

publication date

• 2009-01-01

contributor

• https://w3id.org/oc/corpus/ar/9050950
• https://w3id.org/oc/corpus/ar/9050951
• https://w3id.org/oc/corpus/ar/9050952
• https://w3id.org/oc/corpus/ar/9050953
• https://w3id.org/oc/corpus/ar/9050954
• https://w3id.org/oc/corpus/ar/9050955
• https://w3id.org/oc/corpus/ar/9050956
• https://w3id.org/oc/corpus/ar/9050957
• https://w3id.org/oc/corpus/ar/9050958
• https://w3id.org/oc/corpus/ar/9050959
• https://w3id.org/oc/corpus/ar/9050960
• https://w3id.org/oc/corpus/ar/9050961
• https://w3id.org/oc/corpus/ar/9050962
• https://w3id.org/oc/corpus/ar/9050963
• https://w3id.org/oc/corpus/ar/9050964
• https://w3id.org/oc/corpus/ar/9050965
• https://w3id.org/oc/corpus/ar/9050966

format

• https://w3id.org/oc/corpus/re/1312142

identifier

• https://w3id.org/oc/corpus/id/4687827
• https://w3id.org/oc/corpus/id/4687828
• https://w3id.org/oc/corpus/id/4687829
• https://w3id.org/oc/corpus/id/4687830

part of

• https://w3id.org/oc/corpus/br/79933