bibliographic resource 255821 [br/255821]
https://w3id.org/oc/corpus/br/255821

is a

• document
• article

title

• Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men

publication date

• 2002-01-01

contributor

• https://w3id.org/oc/corpus/ar/719544
• https://w3id.org/oc/corpus/ar/719545
• https://w3id.org/oc/corpus/ar/719546
• https://w3id.org/oc/corpus/ar/719547
• https://w3id.org/oc/corpus/ar/719548
• https://w3id.org/oc/corpus/ar/719549

format

• https://w3id.org/oc/corpus/re/95119

identifier

• https://w3id.org/oc/corpus/id/371736
• https://w3id.org/oc/corpus/id/371737
• https://w3id.org/oc/corpus/id/371738

part of

• https://w3id.org/oc/corpus/br/3067