bibliographic resource 2619219 [br/2619219]
https://w3id.org/oc/corpus/br/2619219

is a

• document
• article

title

• The JPHC Study: Design and Some Findings on the Typical Japanese Diet

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/9601843
• https://w3id.org/oc/corpus/ar/9601844
• https://w3id.org/oc/corpus/ar/9601845

format

• https://w3id.org/oc/corpus/re/1395745

identifier

• https://w3id.org/oc/corpus/id/4984261
• https://w3id.org/oc/corpus/id/4984262
• https://w3id.org/oc/corpus/id/4984263

part of

• https://w3id.org/oc/corpus/br/1719889