bibliographic resource 2623985 [br/2623985]
https://w3id.org/oc/corpus/br/2623985

is a

• document
• article

title

• Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/9621514
• https://w3id.org/oc/corpus/ar/9621515
• https://w3id.org/oc/corpus/ar/9621516
• https://w3id.org/oc/corpus/ar/9621517
• https://w3id.org/oc/corpus/ar/9621518

format

• https://w3id.org/oc/corpus/re/1398686

identifier

• https://w3id.org/oc/corpus/id/14944168
• https://w3id.org/oc/corpus/id/4994639
• https://w3id.org/oc/corpus/id/4994640
• https://w3id.org/oc/corpus/id/4994641

part of

• https://w3id.org/oc/corpus/br/338436