bibliographic resource 2655335 [br/2655335]
https://w3id.org/oc/corpus/br/2655335

is a

• document
• article

title

• Fermentation in the Human Large Intestine

subtitle

• Its Physiologic Consequences and the Potential Contribution of Prebiotics

publication date

• 2011-01-01

contributor

• https://w3id.org/oc/corpus/ar/9750335
• https://w3id.org/oc/corpus/ar/9750336
• https://w3id.org/oc/corpus/ar/9750337

format

• https://w3id.org/oc/corpus/re/1417574

identifier

• https://w3id.org/oc/corpus/id/5062027
• https://w3id.org/oc/corpus/id/5062028
• https://w3id.org/oc/corpus/id/5062029

part of

• https://w3id.org/oc/corpus/br/679337