bibliographic resource 2750652 [br/2750652]
https://w3id.org/oc/corpus/br/2750652

is a

• document
• article

title

• Improving the nutritional value of Golden Rice through increased pro-vitamin A content

publication date

• 2005-01-01

contributor

• https://w3id.org/oc/corpus/ar/10149372
• https://w3id.org/oc/corpus/ar/10149373
• https://w3id.org/oc/corpus/ar/10149374
• https://w3id.org/oc/corpus/ar/10149375
• https://w3id.org/oc/corpus/ar/10149376
• https://w3id.org/oc/corpus/ar/10149377
• https://w3id.org/oc/corpus/ar/10149378
• https://w3id.org/oc/corpus/ar/10149379
• https://w3id.org/oc/corpus/ar/10149380
• https://w3id.org/oc/corpus/ar/10149381
• https://w3id.org/oc/corpus/ar/10149382
• https://w3id.org/oc/corpus/ar/10149383

format

• https://w3id.org/oc/corpus/re/1475591

identifier

• https://w3id.org/oc/corpus/id/5267432
• https://w3id.org/oc/corpus/id/5267433
• https://w3id.org/oc/corpus/id/5267434

part of

• https://w3id.org/oc/corpus/br/91834