bibliographic resource 2931427 [br/2931427]
https://w3id.org/oc/corpus/br/2931427

is a

• document
• article

title

• Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

publication date

• 2006-01-01

contributor

• https://w3id.org/oc/corpus/ar/10876429
• https://w3id.org/oc/corpus/ar/10876430
• https://w3id.org/oc/corpus/ar/10876431
• https://w3id.org/oc/corpus/ar/10876432
• https://w3id.org/oc/corpus/ar/10876433
• https://w3id.org/oc/corpus/ar/10876434
• https://w3id.org/oc/corpus/ar/10876435
• https://w3id.org/oc/corpus/ar/10876436
• https://w3id.org/oc/corpus/ar/10876437

format

• https://w3id.org/oc/corpus/re/1584355

identifier

• https://w3id.org/oc/corpus/id/5647813
• https://w3id.org/oc/corpus/id/5647814
• https://w3id.org/oc/corpus/id/5647815

part of

• https://w3id.org/oc/corpus/br/1575082