bibliographic resource 3074503 [br/3074503]
https://w3id.org/oc/corpus/br/3074503

is a

• document
• article

title

• Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

publication date

• 2015-01-01

contributor

• https://w3id.org/oc/corpus/ar/11455864
• https://w3id.org/oc/corpus/ar/11455865
• https://w3id.org/oc/corpus/ar/11455866
• https://w3id.org/oc/corpus/ar/11455867
• https://w3id.org/oc/corpus/ar/11455868

format

• https://w3id.org/oc/corpus/re/1670354

identifier

• https://w3id.org/oc/corpus/id/5948726
• https://w3id.org/oc/corpus/id/5948727
• https://w3id.org/oc/corpus/id/5948728
• https://w3id.org/oc/corpus/id/5948729

part of

• https://w3id.org/oc/corpus/br/15276