bibliographic resource 3116210 [br/3116210]
https://w3id.org/oc/corpus/br/3116210

is a

• document
• article

title

• Potential for Dietary  -3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

publication date

• 2015-01-01

contributor

• https://w3id.org/oc/corpus/ar/11624312
• https://w3id.org/oc/corpus/ar/11624313
• https://w3id.org/oc/corpus/ar/11624314
• https://w3id.org/oc/corpus/ar/11624315
• https://w3id.org/oc/corpus/ar/11624316

format

• https://w3id.org/oc/corpus/re/1695544

identifier

• https://w3id.org/oc/corpus/id/6037938
• https://w3id.org/oc/corpus/id/6037939
• https://w3id.org/oc/corpus/id/6037940
• https://w3id.org/oc/corpus/id/6037941

part of

• https://w3id.org/oc/corpus/br/1893139