bibliographic resource 3172426 [br/3172426]
https://w3id.org/oc/corpus/br/3172426

is a

• document
• article

title

• Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France

publication date

• 2014-01-01

contributor

• https://w3id.org/oc/corpus/ar/11848369
• https://w3id.org/oc/corpus/ar/11848370
• https://w3id.org/oc/corpus/ar/11848371
• https://w3id.org/oc/corpus/ar/11848372

format

• https://w3id.org/oc/corpus/re/1729372

identifier

• https://w3id.org/oc/corpus/id/6156311
• https://w3id.org/oc/corpus/id/6156312
• https://w3id.org/oc/corpus/id/6156313
• https://w3id.org/oc/corpus/id/6156314

part of

• https://w3id.org/oc/corpus/br/108123