bibliographic resource 3189843 [br/3189843]
https://w3id.org/oc/corpus/br/3189843

is a

• document
• article

title

• The use and control of nitrate and nitrite for the processing of meat products

publication date

• 2008-01-01

contributor

• https://w3id.org/oc/corpus/ar/11919036
• https://w3id.org/oc/corpus/ar/11919037

format

• https://w3id.org/oc/corpus/re/1740210

identifier

• https://w3id.org/oc/corpus/id/6194204
• https://w3id.org/oc/corpus/id/6194205
• https://w3id.org/oc/corpus/id/6194206

part of

• https://w3id.org/oc/corpus/br/923900