bibliographic resource 336451 [br/336451]
https://w3id.org/oc/corpus/br/336451

is a

• document
• article

title

• Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease

publication date

• 2003-01-01

contributor

• https://w3id.org/oc/corpus/ar/970244
• https://w3id.org/oc/corpus/ar/970245
• https://w3id.org/oc/corpus/ar/970246
• https://w3id.org/oc/corpus/ar/970247
• https://w3id.org/oc/corpus/ar/970248
• https://w3id.org/oc/corpus/ar/970249
• https://w3id.org/oc/corpus/ar/970250
• https://w3id.org/oc/corpus/ar/970251
• https://w3id.org/oc/corpus/ar/970252

format

• https://w3id.org/oc/corpus/re/129925

identifier

• https://w3id.org/oc/corpus/id/499366
• https://w3id.org/oc/corpus/id/499367
• https://w3id.org/oc/corpus/id/499368

part of

• https://w3id.org/oc/corpus/br/336452