bibliographic resource 3444383 [br/3444383]
https://w3id.org/oc/corpus/br/3444383

is a

• document
• article

title

• Mediterranean diet and cognitive function: a French study

publication date

• 2013-01-01

contributor

• https://w3id.org/oc/corpus/ar/12956877
• https://w3id.org/oc/corpus/ar/12956878
• https://w3id.org/oc/corpus/ar/12956879
• https://w3id.org/oc/corpus/ar/12956880
• https://w3id.org/oc/corpus/ar/12956881
• https://w3id.org/oc/corpus/ar/12956882
• https://w3id.org/oc/corpus/ar/12956883
• https://w3id.org/oc/corpus/ar/12956884
• https://w3id.org/oc/corpus/ar/12956885

format

• https://w3id.org/oc/corpus/re/1896013

identifier

• https://w3id.org/oc/corpus/id/6740362
• https://w3id.org/oc/corpus/id/6740363
• https://w3id.org/oc/corpus/id/6740364

part of

• https://w3id.org/oc/corpus/br/930109