bibliographic resource 3458097 [br/3458097]
https://w3id.org/oc/corpus/br/3458097

is a

• document
• article

title

• Cholesterol Oxides in Foods of Animal Origin

publication date

• 1995-01-01

contributor

• https://w3id.org/oc/corpus/ar/13012483
• https://w3id.org/oc/corpus/ar/13012484
• https://w3id.org/oc/corpus/ar/13012485
• https://w3id.org/oc/corpus/ar/13012486
• https://w3id.org/oc/corpus/ar/13012487

format

• https://w3id.org/oc/corpus/re/1904234

identifier

• https://w3id.org/oc/corpus/id/6769495
• https://w3id.org/oc/corpus/id/6769496

part of

• https://w3id.org/oc/corpus/br/2063964