bibliographic resource 3530519 [br/3530519]
https://w3id.org/oc/corpus/br/3530519

is a

• document
• article

title

• Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans

publication date

• 2012-01-01

contributor

• https://w3id.org/oc/corpus/ar/13303352
• https://w3id.org/oc/corpus/ar/13303353
• https://w3id.org/oc/corpus/ar/13303354
• https://w3id.org/oc/corpus/ar/13303355
• https://w3id.org/oc/corpus/ar/13303356
• https://w3id.org/oc/corpus/ar/13303357
• https://w3id.org/oc/corpus/ar/13303358
• https://w3id.org/oc/corpus/ar/13303359
• https://w3id.org/oc/corpus/ar/13303360
• https://w3id.org/oc/corpus/ar/13303361
• https://w3id.org/oc/corpus/ar/13303362
• https://w3id.org/oc/corpus/ar/13303363
• https://w3id.org/oc/corpus/ar/13303364
• https://w3id.org/oc/corpus/ar/13303365

format

• https://w3id.org/oc/corpus/re/1948516

identifier

• https://w3id.org/oc/corpus/id/6924195
• https://w3id.org/oc/corpus/id/6924196
• https://w3id.org/oc/corpus/id/6924197

part of

• https://w3id.org/oc/corpus/br/123518